![]() PRICE: À la carte €38-49 (lunch), small plates €8-20 (dinner). The day we went for lunch, surrounded by busy white-collar workers and won-over foodies, we nibbled on: a marvelous French onion soup that kicked things off on a good note, with a licorice espuma and embellished with almonds and trout roe a vitalizing vitello tonnata glazed with mayo under a heap of frilly castelfranco sprinkled with capers and sweet chilies – unless you opt for the roasted duck breast on a bed of buttery cabbage, like the next table over did before a sunny shortbread topped with slices of blood orange under a cloud of honey-infused whipped cream… Masterful! At night make way for swinging small plates: spinach and roasted wakame butter purple broccoli with brioche and a Stichelton cream red oca, pesto and sea lettuce… // Aïtor AlfonsoįEELING THIRSTY? Wash it all down with something natural: an Angevin Pineau-d’Aunis from the Vaillant family (€7 a glass), a Catalan Grenache white from Frisach (€8), a Tours Chenin from Lise and Bertrand Jousset (€35 a bottle), a red blend from Jeff Coutelou in the Hérault department (€50)… I had tummy aches and a garlic taste in my mouth until the next day.ĭon’t believe ratings in Paris because apparently they don’t have good taste in food.Phew! The future of West Paris’ most vibrant café is in good hands! After the talented Manon Fleury, now it’s time for chef Thomas Graham (ex- Äponem) to rock the boat at Le Mermoz (mosaic tile floors, a J-shaped bar and Art Deco light fixtures). And let’s not forget his awkward laugh that sounds like an “evil” laugh which can be heard every 10 mns. On top of that, you’re trying to have a conversation with your partner and the chef keeps listening and answers back. One of my favorite, if not my favorite Korean restaurant in Paris. It is the first time in my life that I wasn’t actually able to eat food i ordered in a restaurant. The only thing that we ate was the miso soup but even the mushroom in it were bad quality. The rice had no taste and the vegetables came from the kitchen and weren’t cooked by the chef: they literally tasted like a pot of salt. We ordered the shrimps which were inedible: before being cooked they didn’t looked that fresh and amount of butter and garlic that the chef puts in everything is sickening. Seeing the remaining oil of the foie gras being cleaned with a dirty cloth that will be reused the whole cooking time, turned my stomach. ![]() ![]() He was cooking foie gras on the table which had an awful smell and foie gras is something that isn’t appealing to everyone. The waitress sits us down at one table where a couple had already started to eat and the chef was continuing to cook. I wanted to go to a teppanyaki and this restaurant was one of the top 5 choices due to its high rating. I don’t usually put bad reviews like this but for this place it is a necessity. Discover all restaurants: michelin stars restaurants near Champs-Elyses. French Restaurants with Private Dining in 11th Arr. Some of the more popular restaurants with Michelin stars near Champs-Elyses according to TheFork users include Lasserre, L'Orangerie - Four Seasons Htel George V, and Alan Geaam Restaurant.Families with children Restaurants in 11th Arr.Restaurants with Outdoor Seating in Paris.Restaurants for Special Occasions in Paris.Italian Restaurants with Buffet in Paris.European Restaurants with Buffet in Paris.Hotels near (BVA) Beauvais-Tille Airport.Hotels near (CDG) Charles De Gaulle Airport.Hotels near Basilique du Sacre-Coeur de Montmartre. ![]() Hotels near Cathedrale Notre-Dame de Paris.
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